The Edge Outer Banks 2001-2002
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THE EDGE EPICURE

Seasonal Starters


Summer
Seasonal Starters
Text By Linda Lauby, Photos By J. Aaron Trotman
This issue, we strayed from our usual four-course wine dinner in order to give you an appetizer sampling of Outer Banks bounty from each season. Some of our favorite local ingredients star in these recipes: the softshell crabs for which we wait all year, luscious summer tomatoes, flavorful Carolina shrimp and salty oysters. You may discover that you like some of these recipes well enough to serve them as entrees – or – do as we did and serve them all at once!
Spring Fall Winter
» This year's recipes can be found in the Epicure




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